Add Some Green to your Diet with Salsa Verde
Tuesday January 31, 2006
Red salsas get their color and flavor from red tomatoes. The redder and fresher they are, the better the salsa. Some red salsas also get color and flavor ... Read More
Enchiladas
Saturday January 28, 2006
Enchiladas are a great meal to make ahead for busy weeknights. Prepare them as usual, cover and refrigerate up to 24 hours until ready to bake. Make extra ... Read More
Sugar Skulls Update
Wednesday January 25, 2006
Last October my sugar skull page was extremely popular. The skulls are used on altars for Dia de Los Muertos and are becoming extremely popular all over the ... Read More
Mexican Cuisine Photo Gallery
Monday January 23, 2006
If you've been to Mexico before, you've seen the vendors selling carne asada tacos from their carts, Mariachi bands playing in outdoor eating areas and the rows of bread lining ... Read More
Cookbook Review
Sunday January 22, 2006
Looking for a great way to include interesting and authentic Mexican dishes in your weekly menus? Try Everyday Mexican by Rick Bayless. Read the review and then get ... Read More
Romantic Valentine's Day Menu
Thursday January 19, 2006
Many people choose to spend a quiet romantic evening alone with their partners on Valentine's Day. So rather than trying to beat the crowds at your local restaurants, ... Read More
Chicken Enchiladas Suiza
Monday January 16, 2006
I recently found this recipe while going through a box of some of my mother's old things. I found a small recipe box with 3 recipe cards still in ... Read More
Quick and Easy Appetizer Platter
Friday January 13, 2006
Sometimes, presentation is everything. Turn your ordinary appetizers into something special by arranging them neatly on a plate with the dips in the center. Use a variety of ... Read More
Guacamole
Thursday January 12, 2006
Avocados are good for you and great tasting too. They are full of vitamins and minerals and the "good" fats that act as a "nutrient booster" allowing the body ... Read More
Plantain Chips- Crunchy, Flavorful and Perfect for Dipping
Tuesday January 10, 2006
On a recent trip to Mexico I was looking for a quick snack and decided on a bag of Plantain Chips. I had forgotten how delicious they are. ... Read More
Sopa de Albondigas with Meatballs, Rice and Veggies
Thursday January 5, 2006
This soup has a light base of chicken stock which is naturally low in fat and carbs, not to mention it's great for fighting colds. The hearty rice-filled ... Read More
Enjoy Mexican Cuisine on Your Low-Fat Diet
Wednesday January 4, 2006
When you give up fat in your diet you are making a healthy change in your eating habits by giving up some foods you may love. Mexican food ... Read More
Enjoy Mexican Food with your Low-Carb Diet
Sunday January 1, 2006
Many people make a New Year's resolution and it usually involves a diet of some sort. Low-carb diets are a great way to get quick results and if that is ... Read More