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Chelsie's Mexican Food Blog February 2006 Archive

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Fish Tacos and More

Monday February 27, 2006
Unless you're in Hawaii, it's probably still a bit to cold to be thinking about going to the beach. But if you're craving summery beach food these Fish Tacos might ... Read More

Orange Cilantro Marinade and Quick Side Salad

Friday February 24, 2006
This is one unforgettable marinade. Cilantro and orange juice flavor your chicken or fish preparing it for the oven or grill. Orange zest intensifies the citrus flavor and ... Read More

Burrito Ideas

Thursday February 23, 2006
So you know you're in the mood for a burrito but now comes the hard part, what kind? There are so many options from breakfast versions, to beans ... Read More

The Best Refried Beans

Wednesday February 22, 2006
Refried Beans are the most traditional Mexican side dish and rightfully so. They have flavor, protein, carbohydrates and they go well with a variety of main dishes. ... Read More

Simple and Delicious Corn Side Dish

Tuesday February 21, 2006
This is one of my most popular side dish recipes here at Mexican Cuisine probably because it goes perfectly with any main dish, Mexican or not. Chilied Corn is a ... Read More

Mexican Breakfasts

Thursday February 16, 2006
Breakfast is the most important meal of the day. Start your morning out right with the latest recipe added, an easy Breakfast Burrito. Eggs and Mexican sausage fill ... Read More

Mexican Style Baked Chicken Casserole

Tuesday February 14, 2006
Need a quick dinner idea? Try this Mexican Style Baked Chicken Casserole for spectacular results with minimal clean up. Chile or taco sauce flavors the chicken and the ... Read More

Flour Tortillas

Monday February 13, 2006
There are a few things that make Northern Mexican cuisine different from Southern. One of those things is Flour Tortillas. In most of Mexico corn tortillas are the ... Read More

Pickled Onions and Jalapenos

Wednesday February 8, 2006
These make an tangy topping for your carnitas or carne asada tacos as well as tortas and other main dishes. Serve them alongside enchiladas or inside burritos. The ... Read More

Spicy Pickled Carrots

Wednesday February 8, 2006
These Spicy Pickled Carrots add a zing to any Mexican meal and I'm sure you've had them at your favorite Mexican restaurant, or at least seen them. They ... Read More

Chicken Avocado Soup

Sunday February 5, 2006
This soup is perfect for chilly fall weather when you just want to curl up next to a fireplace with a comforting, warm meal. Because of it's light broth ... Read More

Carnitas

Thursday February 2, 2006
What's better than fried pork? Not much I'm afraid. When you make Carnitas frying is the most important step. If you don't fry it, you just ... Read More

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