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Chelsie's Mexican Food Blog August 2006 Archive

By Chelsie Kenyon, About.com Guide to Mexican Food since 2005

Bolillos- Perfect for Sandwiches

Wednesday August 30, 2006
Why bother with standard, flavorless white bread when you can make a torta (a Mexican sandwich) on a crusty and flavorful Bolillo. These rolls make delcious sandwiches and they ... Read More

School Lunch- Alternative to Potato Chips

Monday August 28, 2006
School lunches usually consist of a sandwich, a bag of chips and a piece of fruit. Surprise your kids with a bag of these homemade Plantain Chips in ... Read More

Break out the Grill for Labor Day Weekend

Friday August 25, 2006
Labor Day weekend is perhaps the last chance to gather around the backyard and enjoy the smell of dinner on the grill before fall starts and the business of getting ... Read More

Labor Day Fiesta Drink Selections

Wednesday August 23, 2006
You will definitley need some cool beverages to go with all the tasty dishes at your Labor Day fiesta. Here are some of my favorite drink recipes. Alcoholic- Mexican Pina Colada Authentic ... Read More

Appetizers for your Labor Day Fiesta

Monday August 21, 2006
It's time to start planning your Labor Day menu. Whether you're hosting a fiesta yourself, or if you need a dish to bring to friends house, choose one of ... Read More

Breakfast Enchiladas with Eggs, Cheese and Green Chile Sauce

Friday August 18, 2006
Sometimes you don't want to wait for lunch or dinner to enjoy the flavors of Mexico. In that case make up these Breakfast Enchiladas for a great breakfast that ... Read More

Top Green Chile Recipes

Wednesday August 16, 2006
Evidence in Mexico traces the chile back to 3500 BC. Chiles are not only used in authentic Mexican dishes, they have also been used in dyes and medicines. ... Read More

What to put in your Burrito

Monday August 14, 2006
So you've got a delicious tortilla, but it's empty and you can't think of what to put in it. Check out this list of Burrito Fillings for some great ... Read More

Homemade Green Chile Sauce

Friday August 11, 2006
If you can get your hands on some flavorful fresh green chiles, roast them and make up a batch of Green Chile Sauce flavored with garllic and lime. You ... Read More

Learn How to Make Delicious Chile Rellenos

Wednesday August 9, 2006
August marks the beginning of green chile season when the chiles are harvested and roasted. The season only lasts a couple of months, so enjoy the fresh green chiles ... Read More

Pork or Chicken Chile Verde

Sunday August 6, 2006
Another great way to enjoy green chile season is with this recipe for Chile Verde with roasted green chiles, tomatillos, garlic and onion. Pork is the more traditional meat, ... Read More

Huevos Rancheros

Tuesday August 1, 2006
This traditional breakfast is favorite of mine. It beats a bowl of cereal any day of the week. Made with eggs, tortillas and salsa, you get protein, energy ... Read More

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