How to make Fried Cheese
Friday July 27, 2007
If you keep some fresh Mexican cheese on hand you can enjoy Fried Cheese anytime you like. It is surprisingly simple and all you need is the cheese and ... Read More
Picadillo- Ground Beef with Onions, Garlic, Tomatoes, Olives, Raisins and Seasonings
Tuesday July 24, 2007
If you've never had Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the ... Read More
What to keep stocked in your pantry...
Monday July 23, 2007
So you're in the mood for Mexican food but you're not quite sure what to get at the grocery store? Print out this handy list of pantry items for ... Read More
Carne Asada Tacos
Tuesday July 17, 2007
If you've ever been to Mexico, you've probably picked up a couple of these delicious Carne Asada Tacos wrapped in foil and steaming hot. The tortillas are soft and ... Read More
Everybody loves Nachos
Sunday July 15, 2007
You may be avoiding turning on the oven for obvious reasons, but maybe turning on the broiler for 5 minutes won't overheat the kitchen to much. If you're in ... Read More
Taco Salad
Thursday July 12, 2007
If you have any leftover ground beef or shredded chicken, this Taco Salad is the perfect place to use it. Just heat up the leftover meat with some Mexican ... Read More
Huachinango a la Veracruzana- Red Snapper with a Spicy Red Sauce
Monday July 9, 2007
Fresh fish is a perfect summer time dinner since it's so light in texture it won't weigh you down. For example this delicious Huachinango a la Veracruzana cooks up ... Read More
Achiote Paste
Friday July 6, 2007
Achiote trees (also known as annatto) grow abundantly in tropical locations. The trees produce pretty flowers as well as seed pods in which you will find a bright red ... Read More
Orange Chipotle Salsa
Tuesday July 3, 2007
You probably already know that salsa is great in burritos, on tacos and spooned over chicken or pork. Your regular tomato salsa does a great job but how about ... Read More

