With Days of the Dead and Halloween fast approaching, it's time to get your last minute cooking and crafting done. Some of the recipes need special supplies, so read ... Read More

This soup features a lightly seasoned broth with hearty chunks of pork and tender hominy. Traditional flavors of cumin, oregano and cloves add to the authentic taste of this ... Read More

Don't throw out those seeds after you carve your pumpkin! Check out this recipe for Pepitas and turn those slimy innards into a delicious and crunchy snack for the ... Read More

Halloween is just around the corner! This recipe combines classic Mexican flavor with a fun American holiday. Bring some Halloween spirit to the table with these orange-colored quesadillas that ... Read More

This recipe features fresh pumpkin that is slow-cooked until soft and glazed with piloncillo. It is deliciously sweet and fat-free. Orange zest flavors the Candied Pumpkin to perfection ... Read More

So is "Day of the Dead" one day, or two? Is it celebrated in October? What is "Day of the Dead" exactly? If you are have any ... Read More

If you have made these festive Sugar Skulls or plan to, please send me a picture of your work so that I can add it to the new Sugar Skull ... Read More

Sugar Skulls are a more traditional "Day of the Dead" candy, but Chocolate Coffins and Skulls are definitely becoming more popular during the celebrations. All you really need are ... Read More

During Day of the Dead festivities this airy and slightly sweet Pan de Muerto is enjoyed by young and old alike. The bread is usually a round shape and ... Read More