Chelsie's Mexican Food Blog December 2007 Archive

New Years is right around the corner and it's time to start making plans for the big night. If you're having a big bash then you might be interested ... Read More

Sometimes, presentation is everything. Turn your ordinary appetizers into something special by arranging them neatly on a plate with the dips in the center. Use a variety of ... Read More

During the holidays such as Posadas, Christmas or Candlemas, try a mug of Champurradowhich is a thick, rich beverage using Mexican chocolate and sometimes flavored with a tiny bit of anise. ... Read More

It's that time of year when families gather together and spend a lot of time in the kitchen preparing wonderful dishes and holiday feasts. In Mexico Tamales are ... Read More

Instead of using the dried form of Nixtamal called masa harina, why not try making your own? Don't let the unusual name scare you. It is actually ... Read More

Rosca de Reyes is a holiday bread that is enjoyed during the Epiphany. It is sweet and and decorated with candied fruits and has a tiny baby Jesus doll ... Read More

This type of sugar is used in many holiday dishes and beverages to sweeten and add a rich, earthy flavor. Piloncillo is an unrefined sugar that has been pressed into cones ... Read More

There's not much better than an ooey, gooey blob of Cajeta oozing out from a candy bar, or topping a bowl of ice cream. Even though it is similar ... Read More

It's that time of year again, time to get your family and friends a gift or two. If you know anyone who loves Mexican food or just loves to ... Read More

This sweet and creamy Arroz con Leche is perfect for the holidays. It can be enjoyed on a chilly morning with a mug of Atole, or enjoyed after dinner ... Read More