Sugar Skulls
Friday June 29, 2012
Get a head start on the festivities by getting your supplies ready to make these fun Sugar Skulls. October may seem like it's way off, but ... Read More
La Paloma- Refreshing Grapefruit Cocktail
Thursday June 21, 2012
This traditional Mexican beverage uses fresh-squeezed grapefruit juice for a citrusy tang that makes for a smooth tequila cocktail. A few splashes of club soda give this La Paloma ... Read More
Flan- Mexican Custard with Caramel
Sunday June 17, 2012
This traditional Mexican dessert is cold and creamy- perfect for the early summer heat. Flan is a custard topped with a caramel sauce that is cooked all together in ... Read More
Fresh Salsa, a Summer Must-Have
Tuesday June 12, 2012
Now that summer is in full swing and tomatoes and chiles have begun to ripen, now is the perfect time to make Fresh Salsa, seasoned with onions, lime juice and ... Read More
Make your own Pan Dulce
Sunday June 10, 2012
Pan Dulce is a lightly sweet bread with a colorful crumb topping. Since you can create different designs in the topping, it's fun for kids to make. ... Read More
Chiltomate- Spicy Sauce
Wednesday June 6, 2012
If you're looking for a spicy red sauce this recipe for Chiltomate has all the bases covered. The delicious earthy and smoky flavors come from the roasted ingredients ... Read More
What are Chia Seeds?
Sunday June 3, 2012
Chia seeds were regarded by the Aztecs as being so nutritionally complete, they could virtually live off of them. The seeds were used in ceremonies and also as currency. ... Read More
Mexican Food on a Budget
Friday June 1, 2012
If the state of the economy has made cutting your food budget a must, here are some ideas to help you stay within your budget, but still be able to ... Read More