Posole- Pork and Hominy
Tuesday August 28, 2012
This soup features a lightly seasoned broth with hearty chunks of pork and tender hominy. Traditional flavors of cumin, oregano and cloves add to the flavor of this Posole. You ... Read More
All-Natural Mango Popsicles
Thursday August 16, 2012
Enjoy these sweet and refreshing Paletas de Mango during the last few days of summer warmth before fall kicks into full swing. They are crunchy and flavored with chunks ... Read More
Mexican Dinner Rolls
Monday August 13, 2012
Local panaderias or "bakeries" bake an assortment of breads early in the morning so you can pick up fresh bread all day long. Bring that fresh baked ... Read More
Salsa Verde
Thursday August 9, 2012
Green chiles are in season so take advantage of the fresh flavors with this Salsa Verde. It's a tangy salsa made with tomatillos, garlic, onion and lime and ... Read More
Mexican Ingredients- Where to find them
Monday August 6, 2012
Getting ingredients for Mexican food in my area is no problem at all. Living 3 hours away from the Mexican border has it's perks. For those of you without a ... Read More
Two new Tequila reviews up!
Monday August 6, 2012
Tequila is so versatile and here are two great choices for your tequila needs. Tres Agaves features a premium tequila as well as an organic Margarita mix that is one ... Read More
Posole or Pozole- Pork and Hominy Stew
Sunday August 5, 2012
This soup features a lightly seasoned broth with hearty chunks of pork and tender hominy. Traditional flavors of cumin, oregano and cloves add to the flavor of this Posole. You ... Read More
Sugar Skulls- Another Reminder
Wednesday August 1, 2012
Sugar Skulls are a hot item for Dia de los Muertos and if you plan on making your own this year, you will need to get some supplies. Your ... Read More