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Chelsie Kenyon

Mexican Food September 2012 Archive

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Atole- a Mexican Porridge-Style Drink

Monday September 24, 2012
Now that the mornings have a bit of a chill in the air, a rich and satisfying beverage is the perfect start to the day. Try this delicious Atole ... Read More

Piloncillo- Mexican Sugar

Friday September 21, 2012
Mexican sugar, called Piloncillo is one of the most delicious sweeteners I know of. It tastes great all by itself, and gives a little extra flavor to sweetened dishes. ... Read More

Mexican Rice with Roasted Tomatoes and Green Chiles

Wednesday September 19, 2012
Mexican Rice is a quick and easy side dish that goes great with just about any Mexican meal. This version is made with roasted tomatoes and green chiles which ... Read More

Crockpot Chile Verde

Monday September 17, 2012
There is nothing better than a hot meal at the end of the day, but if your day is packed, you may not have time to cook a savory meal. ... Read More

Pollo Guisado- Braised Chicken with Chile and Onions

Thursday September 13, 2012
Chicken is a staple in most kitchens, so if you have some around try making this delicious Pollo Guisado bursting with the flavors of red chiles, onions, and garlic. ... Read More

Crunchy Chile-Lime Tortilla Chips

Monday September 10, 2012
Tortilla chips are ridiculously good, and add in a little salsa or guacamole and you have a match made in heaven.  But when I don't have time for "dipping" I ... Read More

New Recipe! Chia Fresca con Lima y Menta

Monday September 10, 2012
In Mexico chia seeds are often stirred into fruity drinks where they become gelatinous and add a nice texture to the beverage. Chia was a prized "superfood" for the ... Read More

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