Chelsie Kenyon, Contributing Writer for The Spruce Eats

Expertise: Mexican food

Chelsie Kenyon, mentor, entrepreneur, and founder of E.P.I.C Woman Collective, is a writer and recipe developer with more than 10 years of experience in Mexican cuisine.

Highlights

Written more than 100 published recipes
Author of "Knack Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy"
Founder and owner of The E.P.I.C. Woman Collective, a company that helps women develop and grow their businesses

Experience

Chelsie Kenyon is a former writer for The Spruce, contributing recipes and articles for over 10 years. She is the author of "Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy." She grew up surrounded by great cooks in her family and learned from a young age about spices and flavorings unique to Mexican food. As a young adult, she made several missionary trips to villages in Mexico during which she had a chance to discuss the local dishes and cooking techniques with the native people. She has also spent time in Chile, which further enhanced her knowledge of Latin cuisine.

Chelsie is the founder and owner of The E.P.I.C. Woman Collective, creator of Neurofit Health Program, and a certified Neuro coach through the OptiMind Institute.

Education

Chelsie Kenyon gained practical experience in Mexican cooking and cuisine during her stays in Mexico and ongoing travel.

Awards and Publications

Chelsie Kenyon is the author of the cookbook "Knack Mexican Cooking," as well as the co-author of "Where in Temecula Wine Country."

About The Spruce Eats

The Spruce Eats, a Dotdash Meredith brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.