You are here:About>Food & Drink>Mexican Food> Drinks> Waborita
About.comMexican Food
At a Glance
Prep Time : 2min
Special : Easy
Type of Prep : Assemble
Cuisine : Mixed Drink
 
Newsletters & RSSEmail to a friendSubmit to Digg
Other Mexican Drinks

Agua FrescaLime Margarita

Waborita

From Chelsie Kenyon,
Your Guide to Mexican Food.
FREE Newsletter. Sign Up Now!
This drink was invented and made famous by Sammy Hagar. His restaurant and club the "Cabo Wabo Cantina" in Cabo San Lucas, serves this drink to thirsty travelers and tourists. Be careful though, it's stronger than it tastes. If you can find it, use premium Cabo Wabo tequila.

INGREDIENTS:

  • 2 oz premium Cabo Wabo tequila
  • 2 oz lime juice, fresh squeezed
  • 2 oz Cointreau
  • ice
  • kosher salt (optional for rim of glass)

PREPARATION:

Mix tequila, lime juice and cointreau in a shaker and blend well. Pour over ice and garnish with a lime wedge.

To salt the rim, rub a lime around the edge of the glass and turn upside down onto a plate of kosher salt. Press glass into salt and gently remove, tapping glass to remove excess salt.

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.