A thick drink similar to an American hot cereal. It is made with masa and sometimes topped with fruit.
Ingredients:
- 1/3 cup masa harina blended with 1/4 cup warm water in blender
- 3 cups water
- 5 tablespoons brown sugar or piloncillo
- 1 pinch of salt
- 1/4 teaspoon cinnamon or 1 cinnamon stick
- 2 teaspoons vanilla or one one vanilla bean
- 1/2 cup pureed fruit (optional)
Preparation:
Heat all ingredients (except for any toppings you may be using) in a medium saucepan over medium-low heat while stirring. Bring to a simmer and continue to stir frequently for 20-25 minutes until thickened. If used, remove the cinnamon stick and/or vanilla bean. Pour into mugs or thick glasses. Warm fruit puree in a small saucepan and drizzle on top of Atole. Serves 2-3
