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Pina Colada (c)2006 Chelsie Kenyon licensed to About.com
At a Glance
Prep Time : 15min
Course : Beverage
Type of Prep : Blend / Process
Cuisine : Mexican
 
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Mexican Drink Recipes

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Mexican Piņa Colada

From Chelsie Kenyon,
Your Guide to Mexican Food.
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Transport yourself to a tropical beach in Mexico when you sip on this delicious and fruity concoction.

INGREDIENTS:

  • 8oz light rum
  • 1/2 cup pineapple juice
  • 1/2 cup pineapple (canned or fresh)
  • 3/4 cup coconut milk (canned or fresh)
  • pinch of ground cinnamon
  • ice to top of blender
  • pineapple chunks for garnish

PREPARATION:

Blend until ice is smooth and the drink is a fine slush. Pour into frosty glasses and place a couple of pineapple chunks on top. Serve immediately.
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