A lovely creamy drink similar to egg-nog. Rum flavors this wonderful holiday drink.
Ingredients:
- 6 cups milk
- 1 1/2 cups sugar
- 8 egg yolks
- 1/3 cup blanched almonds
- 1/2 cinnamon stick
- 1/2 cup to 1 cup premium rum
Preparation:
Simmer milk and sugar until mixture is hot, but not burning. Process the almonds in a food processer until a paste forms. Whisk the paste into the milk mixture and let it cool.
Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly. Mix in the rum and serve chilled.
