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Course : Beverage
Type of Prep : Blend / Process
Cuisine : Mexican
 
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Mango Piņa Smoothie

From Chelsie Kenyon,
Your Guide to Mexican Food.
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What a delicious way to enjoy your daily fruit requirement. Mango and pineapple grows abundantly in the warm tropical areas of Mexico so enjoy the tropics in your own backyard with this fun drink.

INGREDIENTS:

  • 1 cup fresh mango, skins removed and cut into chunks
  • 1 cup pineapple, skin removed and cut into chunks
  • 2 cups papaya or mango juice
  • ice

PREPARATION:

Place ingredients into blender and fill almost to top with ice. Blend until smooth. Garnish with a piece of mango and pineapple. Serve immediately.
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