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Course : Beverage
Type of Prep : Blend / Process
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Mexican Drink Recipes

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Virgin Piņa Colada

From Chelsie Kenyon,
Your Guide to Mexican Food.
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The tropical flavors of pineapple and coconut are perfect together blended with ice.

INGREDIENTS:

  • 1 cup pineapple juice
  • 1 cup crushed pineapple
  • 1/2 cup coconut milk (canned or fresh)
  • juice from one lime
  • ice to top of blender

PREPARATION:

Blend ingredients until ice is slushy. Pour into frosted glasses and enjoy immediately.
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