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Chicken Avocado Soup

User Rating 5 Star Rating (1 Review)


Chicken Avocado Soup

Chicken Avocado Soup (c)2005 Chelsie Kenyon licensed to About.com

This chicken avocado soup is the perfect spring time soup. A lightly flavored chicken broth with chunks of avocado, tomato and onion. Shredded chicken adds a hearty texture to this chicken soup that is easily made in one pot.

Serves 4-6

Prep Time: 15 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 30 minutes


  • 3 chicken breasts, boneless, skinless
  • 2 avocado
  • 3 tomatoes
  • 1 small onion, chopped
  • 1/4 cup cilantro leaves
  • 1 tablespoon oregano
  • 3 cloves of garlic, peeled, chopped
  • salt to taste
  • 1 tablespoon oil
  • 6 cups chicken broth


Heat the oil in a large saucepan and saute the onions and garlic for 1 minute. Carefully add in the broth, oregano and the chicken. Bring to a boil and then turn down to a simmer for 1 hour.

Remove the chicken from the pot and use 2 forks to shred the chicken. Place shredded chicken back in pot. Chop up the cilantro, tomato and avocado and add to soup. Let the soup sit for 10 mintues before serving.

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member ellaturnbow

this soup is excellent, i made it for a fourth of july family reuion where the theme was mexican food, my soup was the rave. i was told it had that real mexican flavor, i was very happy and so was the rest of the family and guests that totaled 75 people.

11 out of 11 people found this helpful.

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How to Make Chicken Avocado Soup
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