Chorizo Pumpkin Soup

Prep Time: 15 minutes

Cook Time: 1 hours,

Ingredients:

• 5 cups chicken stock or broth
• 3 cups pumpkin puree
• 3/4 cup heavy cream
• 1 lb chorizo cooked and coarsely chopped
• 2 tablespoons oregano
• 1/2 teaspoon cumin
• 5 cloves of garlic, peeled and finely chopped
• 2 potatoes, peeled and diced into 1/2 inch cubes
• 1/2 cup cilantro, chopped
• 1/2 cup and 1/3 cup onion chopped
• 1 tablespoon oil

Preparation:

Heat the oil in a large pot. Saute the 1/3 cup onions and the garlic over medium heat for about 1 minute. Carefully add in the broth, pumpkin, chorizo and potatoes. Stir in the oregano and cumin. Bring to a boil and then turn down to a simmer. Simmer for about 45 minutes or until potatoes are tender. Remove from heat and let cool for 10 minutes. Stir in cream and serve immediately topped with a tablespoon each of cilantro and onion.

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