Breakfast Tacos

Ingredients:

• 4 eggs
• 1 cup beans
• 1/2 cup salsa
• 1/2 cup shredded cheese
• 8 corn tortillas (you can also use 4 flour)

Preparation:

Warm the beans in a shallow pan over medium-low heat. When the beans are hot, make 4 divets in the beans with the back of a large spoon (similar to making a hole in the mashed potatos for gravy.) Break an egg into each hole and cover pan until eggs are cooked through. Warm tortillas by steaming them, or heating them on a hot comal. You can also fry them if you prefer a crunchier tortilla. Scoop out each egg with the beans around it, and place into the taco shell. (If using steamed corn tortillas, use 2 shells together) Top with cheese and salsa. Enjoy immediately.

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