- 3 oz chorizo sausage, finely chopped
- 2 eggs, whisked
- 2 tablespoons sour cream
- 2 oz. of your favorite Mexican cheese, shredded or crumbled
- 1 large burrito-sized tortilla
In a small pan, cook the chorizo over medium heat until cooked through. Drain excess fat.
Place the tortilla on a cookie sheet covered with a very damp, clean dish towel. Let the tortilla cook for about 3 minutes.
Whisk together the eggs and sour cream. It's okay if it's slightly lumpy. Pour the eggs into the pan over the chorizo and cook over medium heat and stir while cooking to scramble the eggs.
Take the tortilla out of the oven and place eggs down the center and then top with shredded cheese. Fold up the burrito and let it sit for about one minute to let the burrito mold itself closed.