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Easy Breakfast Burrito

User Rating 5 Star Rating (2 Reviews)


Breakfast burrito
Iain Bagwell/Stockbyte/Getty Images
This breakfast burrito stuffed with eggs, cheese and sausage will melt in your mouth and is perfectly portable for on the go lifestyles.


  • 3 oz chorizo sausage, finely chopped
  • 2 eggs, whisked
  • 2 tablespoons sour cream
  • 2 oz. of your favorite Mexican cheese, shredded or crumbled
  • 1 large burrito-sized tortilla


Preheat oven to 400 degrees.

In a small pan, cook the chorizo over medium heat until cooked through. Drain excess fat.

Place the tortilla on a cookie sheet covered with a very damp, clean dish towel. Let the tortilla cook for about 3 minutes.

Whisk together the eggs and sour cream. It's okay if it's slightly lumpy. Pour the eggs into the pan over the chorizo and cook over medium heat and stir while cooking to scramble the eggs.

Take the tortilla out of the oven and place eggs down the center and then top with shredded cheese. Fold up the burrito and let it sit for about one minute to let the burrito mold itself closed.

User Reviews

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 5 out of 5
Couldn't be easier or more tasty!, Member collettejt

I was in a hurry for a quick, hearty, easy breakfast when this came up. It was all of the above! I don't eat beef or pork but discovered this soy chorizo that is delicious! It is Cacique brand and it comes in a tube and I can get it at Walmart ($1.29) and at the 99 Cent store, (if you have one). It freezes well and you will always have it on hand.

1 out of 1 people found this helpful.

See all 2 reviews

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