Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 1 large cut of beef (chuck roasts, bottom and top round or brisket)
- 1 jar of adobo sauce
- 2 cans of chipotle chiles and the liquid
- 6 cups of water
- 1 tablespoon oil
Preparation:
Remove meat from liquid and place in a large bowl or serving dish. Pull off large chunks of beef to serve as an entree, or use two forks to pull and shred the beef.
You can discard the liquid or bring it to a boil until reduced to desired thickness. Drizzle over shredded to beef and toss to coat, or serve on the side for dipping.



