You are here:About>Food & Drink>Mexican Food> Main Dishes> In the Skillet or Pan> Chile and Cheese Flautas
About.comMexican Food
Flautas
At a Glance
Prep Time : 5min
Cook Time : 10min
Type of Prep : Fry
Cuisine : Mexican
 
Newsletters & RSSEmail to a friendSubmit to Digg
Other Mexican Recipes

PapadzulesPosoleChile Rellenos

Chile and Cheese Flautas

From Chelsie Kenyon,
Your Guide to Mexican Food.
FREE Newsletter. Sign Up Now!
These crispy tortillas are stuffed with green chiles, cheese and corn for a wonderful array of texture and flavor.

INGREDIENTS:

  • 16 small flour tortillas
  • 1/2 cup canned green chiles (or roasted, peeled and seeded green chiles coarsely chopped)
  • 1 cup jack cheese
  • 1 cup sweet corn, frozen and thawed or canned
  • 1/2 cup green chile sauce
  • 1 teaspoon sugar

PREPARATION:

Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.
User Reviews Write Review
Other Mexican Recipes

PapadzulesPosoleChile Rellenos

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.