Chile and Cheese Flautas

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

• 16 small flour tortillas
• 1/2 cup canned green chiles (or roasted, peeled and seeded green chiles coarsely chopped)
• 1 cup jack cheese
• 1 cup sweet corn, frozen and thawed or canned
• 1/2 cup green chile sauce
• 1 teaspoon sugar

Preparation:

Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.

User Reviews