You are here:About>Food & Drink>Mexican Food> Health Conscious Recipes> Low-Fat Mexican> Gazpacho Recipe
About.comMexican Food
Gazpacho
At a Glance
Prep Time : 20min
Course : Soup
Type of Prep : Assemble
Cuisine : Mexican
 
Other Refreshing Recipes

Ensalada Mexicana FrescaLime Margarita

Also Goes Well With

Spanish Rice

Gazpacho

From Chelsie Kenyon,
Your Guide to Mexican Food.
FREE Newsletter. Sign Up Now!
This chilled soup is a great meal in itself or can be served with a salad for a refreshing Mexican meal.

INGREDIENTS:

  • 4 large tomatoes seeded and diced
  • 1 can tomato sauce
  • 3 tablespoons tomato paste
  • 1 large onion, chopped
  • 1 stalk celery chopped
  • 1/3 cup white vinegar
  • 1/8 cup vegetable oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh oregano, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 teaspoon fresh jalepeno, chopped
  • 31/2 cups water
  • 2 cucumbers, chopped

PREPARATION:

Place all ingredients in a large bowl. Stir to combine. Serve chilled and topped with 1 teaspoon of chopped onion or cilantro.

Add pre-cooked shrimp for a shrimp gazpacho

User Reviews Write Review
Other Refreshing Recipes

Ensalada Mexicana FrescaLime Margarita

Also Goes Well With

Spanish Rice
The Perfect Mothers' Day

Mom's Wish ListMothers' Day MealsPamper Mom at the SpaTop Gift IdeasCelebrate as a Single Mom

 All Topics | Email Article | Print this Page | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.