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Gazpacho
At a Glance
Prep Time : 20min
Course : Soup
Type of Prep : Assemble
Cuisine : Mexican
 
Also Goes Well With

Spanish Rice

Gazpacho

From Chelsie Kenyon,
Your Guide to Mexican Food.
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This chilled soup is a great meal in itself or can be served with a salad for a refreshing Mexican meal.

INGREDIENTS:

  • 4 large tomatoes seeded and diced
  • 1 can tomato sauce
  • 3 tablespoons tomato paste
  • 1 large onion, chopped
  • 1 stalk celery chopped
  • 1/3 cup white vinegar
  • 1/8 cup vegetable oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh oregano, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 teaspoon fresh jalepeno, chopped
  • 31/2 cups water
  • 2 cucumbers, chopped

PREPARATION:

Place all ingredients in a large bowl. Stir to combine. Serve chilled and topped with 1 teaspoon of chopped onion or cilantro.

Add pre-cooked shrimp for a shrimp gazpacho

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Also Goes Well With

Spanish Rice

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