This chilled soup is a great meal in itself or can be served with a salad for a refreshing Mexican meal.
Prep Time: 20 minutes
Ingredients:
- 4 large tomatoes seeded and diced
- 1 can tomato sauce
- 3 tablespoons tomato paste
- 1 large onion, chopped
- 1 stalk celery chopped
- 1/3 cup white vinegar
- 1/8 cup vegetable oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh oregano, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon fresh jalepeno, chopped
- 31/2 cups water
- 2 cucumbers, chopped
Preparation:
Place all ingredients in a large bowl. Stir to combine. Serve chilled and topped with 1 teaspoon of chopped onion or cilantro.
Add pre-cooked shrimp for a shrimp gazpacho
