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Prep Time : 15min
Course : Entree
Cuisine : Mexican
 
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Carne Asada Tacos

From Chelsie Kenyon,
Your Guide to Mexican Food.
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A simple taco sold on the streets in Mexico by vendors.

INGREDIENTS:

  • 2 cups uncooked carne asada, finely diced ( flank or skirt steak)
  • 16 corn tortillas
  • 1/2 cup onion, diced
  • 1/2 cup cilantro leaves, chopped
  • 8 squares of foil
  • 2-3 tablespoons of oil
  • salt to taste

PREPARATION:

Heat oil in a medium pan over high heat. Cook the beef until the edges become browned and crispy. Add salt to taste. Place two tortillas on top of eachother and top with hot beef, onions and cilantro. Fold the two tortillas in half and wrap tightly in foil. Let it sit for 5 minutes to warm the tortillas.
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