- 12-14 corn tortillas
- 2 1/2 cups homemade enchilada sauce or one 28oz can
- 3/4 cup oil in a shallow pan or a baking dish
- 2 1/2 cups shredded cheese or other fillings
How to Make Enchiladas Step-By-Step with Pictures
By Chelsie Kenyon, About.com Guide
Previous
- Prepare your ingredients
- Prepare tortiilas
- Dip tortillas in chile sauce
- Add fillings
- Add remaining sauce
- Add cheese
- Bake
- Enjoy!
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