This hearty, refreshing salad makes a great main course or a side dish. Perfect for warm summer evenings.
Prep Time: 10 minutes
Ingredients:
- 3 cups shredded lettuce
- 1 can black beans, drained (or two cups seasoned, boiled black beans)
- 3/4 cup tomatoes, seeded and diced
- 1/2 cup green onion, diced
- 1/8 cup cilantro, stemmed and chopped
- 1/2 cup black corn tortilla chips, crushed (regular tortilla chips will also work)
- 1/3 cup guacamole
- 1/3 cup sour cream
- 1 pinch cumin
- 1/2 teaspoon serrano chile, chopped
Preparation:
Toss lettuce, beans, tomatoes, cilantro, onion and chips in a bowl.
Blend guacamole, sour cream and cumin. Pour over salad, toss to coat. Serve immediately.
