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At a Glance
Prep Time : 20min
Course : Sauces
Special : Low Carb
Type of Prep : Blend / Process
Cuisine : Mexican
 

Basic Chile Sauce

From Chelsie Kenyon,
Your Guide to Mexican Food.
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A simple way to make your chiles into a sauce. Fresh roasted chiles are ideal, although you may substitute frozen roasted chiles. Use green chiles for chicken and pork dishes and red chiles for beef. Chile sauce is great in enchiladas or over burritos for a "wet" burrito.

INGREDIENTS:

  • 2 lbs red or green chiles, roasted and skin removed
  • 2-3 garlic cloves, peeled
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • juice of 1/4 lime
  • 2 tablespoons oil
  • 1-2 jalapenos seeded (optional for spiciness)
  • 2 cups drinking water

PREPARATION:

Blend chiles in food processor until chunky. Add in remaining ingredients and process until smooth.

Use immediately or freeze for later use.

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