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Roasted Chile Guacamole

User Rating 5 Star Rating (1 Review)


Roasted Chile Guacamole

Roasted Green Chile Guacamole (c)2006 Chelsie Kenyon

Dunk your favorite tortilla chips right into this smoky guacamole. Roasted chiles bring a warmth to this guacamole.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 2-4 green chiles such as Anaheim, Hatch, or Poblano (roasted, see instructions below)
  • 3 large or 4 medium, ripe avocado
  • 1/2 white onion, peeled and finley chopped
  • 1 serrano chile, finely chopped
  • 2 tablespoons lemon juice
  • 1/2 cup fresh cilantro, finely chopped
  • 1 teaspoon salt


Roast the green chiles and remove the skin. For more information see How to Roast Chiles

Chop the green chiles very fine. Mash the avocado with a fork until almost smooth. Fold in the remaining ingredients and the chiles into the mashed avocado.

Serve with your favorite tortilla chips or make your own.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent, Member BevtheRussian

This is very very good. If it turns out too thick for you, thin down with plain water, added grandually so not to thin too much, also mix in guac so you get the desired consistency.

5 out of 5 people found this helpful.

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