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Plantain Chips

By Chelsie Kenyon, About.com

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Plantain Chips Image (c)2005 Chelsie Kenyon licensed to About.com

A quick easy way to enjoy plantains. Plantains are widely used in Mexico, especially in the Yucatan area. This is just one of the many ways to prepare this starchy fruit.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

  • 2 plantains, greenish-yellow
  • oil for frying
  • salt to taste

Preparation:

Peel the plantains and then slice them as thin as possible. They should be less than 1/8 inch thick. Fry in hot oil until golden brown. Drain on paper towels and salt to taste. Serve immediately.
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