A quick easy way to enjoy plantains. Plantains are widely used in Mexico, especially in the Yucatan area. This is just one of the many ways to prepare this starchy fruit.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 2 plantains, greenish-yellow
- oil for frying
- salt to taste
Preparation:
Peel the plantains and then slice them as thin as possible. They should be less than 1/8 inch thick. Fry in hot oil until golden brown. Drain on paper towels and salt to taste. Serve immediately.
