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At a Glance
Prep Time : 15min
Cook Time : 30min
Course : Appetizer
Type of Prep : Crock Pot
Cuisine : Mexican
 
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Queso Dip

From Chelsie Kenyon,
Your Guide to Mexican Food.
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A creamy smooth flavorful cheese dip.

INGREDIENTS:

  • 32 oz Asadero or Queso Quesadilla cubed
  • 1/2 cup diced green chiles (if using canned, drain them first)
  • 1/2 teaspoon cumin
  • 1 tablespoon chile powder
  • 1/4 cup onion, finely chopped
  • 1 cup crema (sour cream)
  • 1 red bell pepper, seeded, diced

PREPARATION:

Over a double boiler or in a crock pot, stir all ingredients except crema until cheese is melted. Immediately before serving, stir in crema.
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