When those coals get cookin' it's time to throw on this delicious chicken for some tangy and zesty Mexican flavor!
Ingredients:
- 5 boneless, skinless chicken breasts or thighs
- 4 dried red chiles
- 4 limes
- 3 tablespoons lime juice
- 1 jalapeno
- 2-3 cloves of garlic, crushed or finely diced
- 1/2 teaspoon salt
Preparation:
Rehydrate the chiles and puree them with the garlic, lime juice and the jalapeno. Slice the limes into 1/4 inch slices and and fold the slices into the chile mixture with salt. Coat the chicken with the mixture, cover and refrigerate for up to 8 hours. Toss on a hot grill and cook until the meat is no longer pink inside.
