- 4-6 boneless, skinless chicken breasts or thighs
- 2 cups of salsa
- 3 cups chicken broth
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Made a bunch of this in the slow cooker but did use hot salsa (we are hot food eaters) and added some finely chopped onion and jalapeno. Froze it in a couple containers for later use but did add some to the quesadillas I made. So good.