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Quick Tuna Tacos

By

These tacos will be ready to eat in 10 minutes.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

  • 1 8oz can of tuna
  • 4 corn tortillas
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped onion
  • 2 tablespoons mayonaise
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 2 tablespoons cream
  • 1 teaspoon oil

Preparation:

Whisk together the mayonaise, cream, lemon juice and sour cream. Heat oil in a small pan and saute tuna until warm. Heat a griddle over high heat and warm tortillas. Divide tuna into tortillas and top with onions and cilantro. Drizzle cream sauce over the top and serve immediately.

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