These tacos will be ready to eat in 10 minutes.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 8oz can of tuna
- 4 corn tortillas
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 2 tablespoons mayonaise
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 2 tablespoons cream
- 1 teaspoon oil
Preparation:
Whisk together the mayonaise, cream, lemon juice and sour cream. Heat oil in a small pan and saute tuna until warm. Heat a griddle over high heat and warm tortillas. Divide tuna into tortillas and top with onions and cilantro. Drizzle cream sauce over the top and serve immediately.
