Turkey Sopes Toppings

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 1/2 cups turkey, diced into cubes
• 4 large tomatoes, seeded and diced
• 4 red chiles, roasted, seeded and diced
• 3 tablespoons fresh oregano, chopped
• 1/4 cup onion, finley diced
• 1/4 cup red chile sauce
• 6 green olives, chopped
• 1 tablespoon oil
• juice of one lime

Preparation:

Heat oil in a medium frying pan and warm all ingredients for 10-15 minutes until liquids are reduced to a medium-thick sauce. Salt to taste and top sopes.

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