Turkey and Corn Soup for 2

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients:

• 2 14ozcans vegetable broth
• 1 tablespoon oil
• 1/4 cup onion, chopped
• 1 clove garlic, peeled and chopped
• 1 tomato, seeded and diced
• 1 tablespoon oregano
• 1 tablespoon chile sauce
• 1/3 cup corn, fresh or frozen.
• 2 cups leftover turkey, shredded into bite-size pieces.
• 4 tablespoons cream (optional)

Preparation:

Saute onions and garlic in oil. Carefully add in vegetable broth, turkey, tomato, oregano, chile sauce and corn. Bring to a boil, then bring to a simmer for 20 minutes. Stir in cream immediately before serving. Spoon into bowls and enjoy!

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