A quick and easy soup, perfect for a chilly day and a perfect use of your leftover turkey.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 2 14ozcans vegetable broth
- 1 tablespoon oil
- 1/4 cup onion, chopped
- 1 clove garlic, peeled and chopped
- 1 tomato, seeded and diced
- 1 tablespoon oregano
- 1 tablespoon chile sauce
- 1/3 cup corn, fresh or frozen.
- 2 cups leftover turkey, shredded into bite-size pieces.
- 4 tablespoons cream (optional)
Preparation:
Saute onions and garlic in oil. Carefully add in vegetable broth, turkey, tomato, oregano, chile sauce and corn. Bring to a boil, then bring to a simmer for 20 minutes. Stir in cream immediately before serving. Spoon into bowls and enjoy!
