Sugar skulls are exactly that- skull-shaped sugar. Traditional Sugar Skulls are made from a granulated white sugar mixture that is pressed into special skull molds. The sugar mixture is allowed to dry and then the sugar skull is decorated with icing, feathers, colored foil and more. While the ingredients of Sugar Skulls are edible (with the exception of the non-edible decorations you may add) the skulls are generally used for decorative purposes. However some small sugar skulls that are made with basic icing are intended to be consumed.
Where were the first Sugar Skulls made?
Dia de los Muertos was an Aztec ritual that celebrated the lives of those who have deceased. The Spaniards who invaded Mexico tried to eliminate this seemingly offensive month-long holiday with no success. Dia de los Muertos was eventually merged with the Catholic All-Saints day and All-Souls day on November 1st and 2nd in an effort to make the holiday more Christian.
According to Angela Villalba from the Reign Trading Co. sugar art dates back to the 17th century when Italian missionaries visited the New World. Mexicans during that time period had very little money and learned from the Catholic friars how to make decorations out of an ingredient they had plenty of- sugar. Molds were made of clay and the sugar decorations were used to adorn the church as well as ofrendas and gravestones. For the Dia de los Muertos celebrations the sugar was pressed into Sugar Skulls and each sugar skull represented an individual and their name was often inscribed on the forehead of the skull.
How are Sugar Skulls used during Dia de los Muertos (Day of the Dead) today?
Sugar Skulls are often used to decorate the ofrendas on Dia de los Muertos which is November 1st and 2nd. Smaller skulls are placed on the ofrenda on November 1st to represent the children who have deceased. On November 2nd they are replaced by larger, more ornate skulls which represent the adults. These decorative skulls have the name of the deceased on the forehead and are decorated with stripes, dots and swirls of icing to enhance the features of the skulls. These designs are usually whimsical and brightly colored, not morbid or scary. Feathers, beads or colored foils are "glued" on with the icing to create highly ornate skulls. Some companies manufacturer small, edible skulls to be eaten during the holiday and many artists sculpt, paint or create beautiful and ornate skulls to be used as decorations, jewelry and cloth design.
How do I make Sugar Skulls
Sugar Skulls can be made by anyone and are a wonderful addition to any Day of the Dead festivity. They make a great craft project too. Please see these Step-by-Step instructions for making sugar skulls and if you make any, be sure to e-mail me so that I can add them to the Sugar Skull Gallery.
Can I buy Sugar Skulls?
Yes you can purchase blank sugar skulls from Reign Trading Company that you can decorate yourself. Or you can order these small, medium or large sugar skulls from MexGrocer that are decorated for you. Please note that some of the decorations (foil, sequins etc.) are not edible and must be removed before consumption.
Find everything you need to know about Dia de los Muertos and Sugar Skulls here.