| You are here: | About>Food & Drink>Mexican Food> History and Resources> History> Introduction to Mexican Food |
![]() | Mexican Food |
![]() Orange-Cilantro Tilapia Suggested ReadingFlavors of MexicoCooking Methods of MexicoIngredients of Mexico Start Cooking NowIntroduction to Mexican FoodInformation You Need, Recipes You Want.*If you would like to learn how to cook Mexican cuisine, sign up for the E-course- Beginners Guide to Cooking Mexican Cuisine and find out about the history of Mexican food as well as learning to cook some authentic recipes.
If you are just beginning your foray into Mexican Cuisine, it is important to remember that Mexican food is always evolving. The first staples were corn and beans, and new ingredients and spices have slowly been introduced over the last 600 years to make "Mexican Food" what it is today.
1. Learn about spices
2. Learn about ingredients
3. Learn about cooking methods
4. Try some easy recipes
5. Sample Mexican menus
6.Terms at a glance
7. Questions answered
8. Shopping list
9. Tips and techniques Suggested ReadingFlavors of MexicoCooking Methods of MexicoIngredients of Mexico Start Cooking Now |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |



