Mexican Food Trivia - Intermediate

Okay, so you have been around Mexican cuisine longer than the beginner. Try your hand at these intermediate trivia questions to see how you fare.

1. What Mexican cooking tool consists of a mortar and pestle and is used to grind small amounts of food?

   
   

2. What Mexican spice is used to season beans?

   
   

3. What is the state of Jalisco is well known for making?

   
   

4. What is the primary seasoning of Adovado sauce?

   
   

5. How are eggs prepared for use in many Yucatan dishes?

   
   

6. How do you get a chile's skin to come off easily?

   
   

7. What type of tortillas are more popular in Northern Mexico, corn or flour?

   
   

8. Where did "Caesar Salad" originate from?

   
   

9. What is a Torta?

   
   

10. What type of beans are more popular in Southern Mexico?

ANSWERS