A delicious and versatile sauce perfect for making Huevos Rancheros with or use it to top grilled chicken or fish.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 2 tablespoons cooking oil
- 1/4 cup of chopped onion
- 2 cloves of garlic, chopped
- 1 serrano or jalapeno chile, seeded and diced
- 3 cups diced tomatoes.
- 1 tablespoon oregano
- 1/2 teaspoon ground chile
- Salt to taste
Preparation:
Start by heating the oil, and saute the garlic, serrano and onions for 2-3 minutes. Reduce the heat and add in the tomatoes. Cook the tomatoes for about 5 or 6 minutes until they become wilted. Roma's may need more cooking time as they are not as juicy. Add in the seasonings and simmer for about 5 more minutes. You can serve the sauce as is, or you can let the sauce cool and blend it.
