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At a Glance
Prep Time : 10min
Cook Time : 25min
Course : Entree
Type of Prep : Stir-Fry
Cuisine : Mexican
 
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This Recipe Uses

Easy Spanish Rice

Other Twists on Mexican

Mexican QuicheMexican Style MeatloafMexican Ranch Dressing

Mexican Stir-Fry

From Chelsie Kenyon,
Your Guide to Mexican Food.
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If you're ready for a change, try this stir-fry tonight! It's easy and makes great left-overs for tomorrow's lunch.

INGREDIENTS:

  • 4 chicken breasts, sliced into 1/2 inch strips
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 garlic cloves, finely chopped
  • 1 red onion, coarsely chopped
  • 2 tablespoons oil
  • 1 can pinto beans, drained
  • 3 cups Spanish rice
  • salt to taste

PREPARATION:

Heat oil in a wok or skillet over medium heat. Add in chicken and stir-fry for 10 minutes. Add in onion and garlic and cook together for another 3 or 4 minutes or until chicken is cooked through. Reduce heat to low. Add in spices, rice and beans and stir-fry for 3-4 minutes or until heated through. Add salt to taste.
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