Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- 4 to 6 boneless, skinless chicken breasts*
- 1 egg, beaten
- 1/2 cup cornmeal
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon chile powder
- 2 cups chile sauce
- 1/4 lb jack cheese or panela sliced thin
- 1/4 cup cotija crumbled
- 1 teaspoon oil
Preparation:
Remove the chicken pieces to a baking dish and top the chicken with the sliced cheese. Pour the chile sauce over the top, and bake for 20 minutes at 350 degrees, or until the chicken is cooked through. Thicker pieces may need longer.
Serve each piece with some crumbled cotija on top.
*Some people prefer to pound out the chicken breasts which also cuts down on cook time.


