Mexican Style Meatloaf

Prep Time: 15 minutes

Cook Time: 1 hours, 00 minutes

Ingredients:

• 1 1/2 lbs ground beef
• 1 cup tortilla strips, finely crumbled
• 1 large egg
• taco seasoning (see recipe for seasoning for ground beef)
• 1/2 of a fresh jalapeno, seeded and diced
• 1/4 of an onion, chopped
• 1/2 teaspoon garlic salt
• 1/4 cup either taco sauce or chile sauce
• 1/4 cup crumbled cotija cheese

Preparation:

Combine beef, tortilla strips, egg, seasoning, jalapeno, onion and garlic salt. Form a loaf and place in a baking dish. Bake at 350 degrees for about 1 hour or until internal temperature reaches 170 degrees. When fully cooked, remove from baking dish and let cool for 10 minutes. Brush taco or chile sauce over it and sprinkle cotija cheese on top.

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