Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
- 6 eggs
- 1 cup half and half
- 3/4 cup crema (or sour cream)
- 1/4 cup bell pepper, chopped
- 1/4 cup tomato, chopped
- 1 tablespoon cilantro, chopped
- 1/4 cup green onion
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- pre-baked pie shell or 6 warmed corn tortillas pressed into pie dish
Beat eggs until smooth. Whisk in half and half and crema. Then blend in cumin and salt.
Toss tomato, onion, cilantro and bell pepper and sprinkle on top of pie crust or tortillas. Pour egg mixture over that and bake for 45 minutes, or until toothpick comes out clean.