A perfect topping for fish or chicken this refreshing chilled salsa will dazzle your taste buds with tangy tomatoes and spicy jalapeno. And the best part is that it only takes 5 minutes to prepare.
Prep Time: 20 minutes
Total Time: 20 minutes
- 2 cans of fire-roasted canned tomatoes
- 2 fresh jalapenos
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
First you will need to fire roast the jalapenos. You can do this by placing them under a hot broiler for about 5 minutes, turning a few times until the skin is blackened. Or you can scorch the jalapenos on a pre-heated comal or griddle over high heat.
Add all of the ingredients to a food processor and pulse until desired consistency. I usually pulse it between 3-5 times. Chill until ready to serve. Makes approximately 3 cups.