| You are here: | About>Food & Drink>Mexican Food> Sides and Salads> Side Dishes> Mexican White Rice |
![]() | Mexican Food |
![]() Mexican White Rice At a Glance Course : Side Dish Special : Easy Cuisine : Mexican Other Mexican RecipesMexican White RiceNot just your plain white rice, this dish has a lot of flavor and texture. Rice is inexpensive, and easy to find so you can make this dish as often as you like. To make it a main dish, add in 1-2 cups of cooked chicken or turkey. INGREDIENTS:
PREPARATION:After soaking, to remove the starch from the rice, rinse until water runs clear.
In a large saucepan, add rice, garlic, onion and chile. Saute over medium heat until rice starts to slightly brown, about 10 minutes. Add in water and vegetables and bring to a boil. Cook uncovered for 10 minutes, then cover and reduce heat to medium-low and simmer for another 10 minutes. Check rice and simmer for an additional 5 minute if neccesary. OPTIONAL- If adding meat, add it during the last 10 minutes of cooking. Other Mexican Recipes |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |



