Arroz con Frijoles Negro- Black Beans and Rice

Ingredients:

• 2 cups black beans, cooked and strained, still warm
• 2 1/2 cups white rice, freshly cooked, still warm
• 1/2 cup onion, finely chopped
• 1/2 cup cilantro, finely chopped
• 1/2 jalapeno, seeded, diced (optional for heat)
• salt to taste

Preparation:

Add all ingredients to a large mixing bowl. Fold together carefully as to not smash the black beans to much. The rice will color a little bit due to the dark color of the beans. When all ingredients are combined, serve immediately.

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