A zesty red rice flavored with red chile sauce. A great side dish for tacos, enchiladas and burritos.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 1 1/2 cups uncooked white rice
- 1 red chile, fresh, seeded and finely diced
- 1 cup red chile sauce
- 2 cups chicken broth
- 4 cloves of garlic, peeled and crushed
- 1/2 small onion, peeled and finely diced.
- 1 tablespoon oil or lard
Saute garlic, onions and red chile in oil over medium heat for about 1 minute. Add in the rice and stir frequently until rice begins to brown. Add in the chicken stock and chile sauce and bring to a boil. Reduce heat and bring rice to slow simmer. Cook for 18-20 minutes without removing the lid.