Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours, 15 minutes
Ingredients:
- 1lb uncooked black beans
- 6 cups hot water
- 2 cloves of garlic, peeled and finely diced
- 1 serrano chile, seeded and finely diced
- 1 sprig of epazote, finely chopped
- 1/2 of an onion, diced
- 1 teaspoon cumin
- salt to taste
Preparation:
Serve beans with a slotted spoon for a side dish. Or, serve in a bowl with the broth and add in some cooked, cubed chicken and some salsa for a main dish.

