A yummy way to kick up the flavor in your corn. You'll never serve plain corn again.
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
- 16 oz bag of frozen corn -or- 2 cans, drained
- 1 small can of roasted red chiles, finely diced
- 1/4 teaspoon cumin
- 1 teaspoon chile powder
- 1 teaspoon serrano chile, finely diced
- 1 tablespoon oil
- salt to taste
Heat oil in a large saucepan over medium heat. Add in corn and let it heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for an additional 5 minutes. Salt to taste.