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Chilied Corn
At a Glance
Prep Time : 3min
Cook Time : 15min
Course : Side Dish
Cuisine : Mexican
 
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Other Side Dishes

Grilled Onions and PeppersSpanish RiceBlack Beans and Rice

Goes Well With

Quick and Easy EnchiladasMexican Stir-fryShredded Beef Taco

And for Dessert

Sapotes DulcesBunuelosTres Leches Cake

Chilied Corn

From Chelsie Kenyon,
Your Guide to Mexican Food.
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A yummy way to kick up the flavor in your corn. You'll never serve plain corn again.

INGREDIENTS:

  • 16 oz bag of frozen corn -or- 2 cans, drained
  • 1 small can of roasted red chiles, finely diced
  • 1/4 teaspoon cumin
  • 1 teaspoon chile powder
  • 1 teaspoon serrano chile, finely diced
  • 1 tablespoon oil
  • salt to taste

PREPARATION:

Heat oil in a large saucepan over medium heat. Add in corn and let it heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for an additional 5 minutes. Salt to taste.
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