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Chilied Corn

User Rating 4 Star Rating (2 Reviews)


Chilied Corn

Chilied Corn

A yummy way to kick up the flavor in your corn. You'll never serve plain corn again.

Prep Time: 3 minutes

Cook Time: 15 minutes

Total Time: 18 minutes


  • 16 oz bag of frozen corn -or- 2 cans, drained
  • 1 small can of roasted red chiles, finely diced
  • 1/4 teaspoon cumin
  • 1 teaspoon chile powder
  • 1 teaspoon serrano chile, finely diced
  • 1 tablespoon oil
  • salt to taste


Heat oil in a large saucepan over medium heat. Add in corn and let it heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for an additional 5 minutes. Salt to taste.
User Reviews

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 4 out of 5
Mucho Excellento :), Member kathydee

Ok..maybe my Spanish is lacking but this recipe rocks....great with tamales as suggested. A fav at my church's dinners. Thanks for posting.

10 out of 11 people found this helpful.

See all 2 reviews

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