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At a Glance Course : Sauces Cuisine : Mexican Other Sauces and SalsasAdobo SauceA great sauce used for many dishes including Chicken Adobado. INGREDIENTS:
PREPARATION:Add the water and half of the vinegar to a large pot.
Cut the tops off of the chiles and use a spoon to dislodge and shake out the seeds. Fry the chiles in hot oil for about 10 seconds on each side. Add the chiles to the water and bring to a boil. Cover, turn off heat and let soak overnight. Discard the soaking liquid and puree the chiles in the blender with some of the broth and puree until a paste has formed. In a large saucepan, sauté the garlic and onions. Add in the broth, chile paste, seasonings and juices. Simmer for 30 minutes or until thickened to your liking. Other Sauces and Salsas |
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